Saturday Salads

This salad is the only one I actually make from memory and thus have no specific measurements. It has a little sweetness to it that I love. It is my absolute favorite because my Mom made it all of the time when I was a kid, so it takes me back to the time when I didn't have bills, cars and kids to worry about. :) Enjoy!

Mom's Pasta Salad

1 box sea shell noodles

1 small container Cool Whip

Mayo

2 cans of tuna or chicken

1 package of sweet or baby peas

Garlic salt

Shredded Cheese

Boil noodles, drain and rinse with cold water. I often will spin my noodles in my salad spinner so the dressing will coat the noodles better. Add a couple big scoops of cool whip and mayo and two big shakes of garlic salt. Mix and taste, add more mayo and/or cool whip as needed. Add peas and tuna, mix and taste. When everything tastes well mixed add the cheese and refrigerate. This is one of those salads that tastes even better the next day.

Visit A List Maker's Life for more summer salads!