Update: my salad has been picked for the Iron Chef:Blogstyle competion over at Sacred and Profane, thanks Heidi! To be fair, try all three salads and then vote for mine, er, I mean your favorite!
(photo courtesy of Taste of Home.com)
2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving. Yield: 4-6 servings.