Saturday, June 13, 2009

Saturday Salads

Chicken nuggets on a salad? You bet and it tastes soooo good! I've made this several times and it is so easy and gives grown ups and "excuse" to enjoy nuggets once again. The first time I made this salad was also the first time I realized there was a difference between grated Parm and shredded Parm... who knew there was life outside of the grated kind?

(photo from Taste of

Chicken Nugget Caesar Salad

8 to 10 frozen breaded chicken breast nuggets
6 cups torn romaine
1/2 cup sliced fresh mushrooms
3/4 cup creamy Caesar salad dressing
3/4 cup Caesar salad croutons
1/4 cup shredded Parmesan cheese

Bake chicken nuggets according to package directions; cut into fourths. In a large bowl, combine the romaine, mushrooms and chicken. Drizzle with dressing and toss to coat. Sprinkle with croutons and Parmesan cheese. Yield: 4-6 servings.
Saturday Salads is hoted by A List Maker's Life, a fun blog with great recipes today!
p.s. there is still time to vote for my Iron Chef:Blogstyle salad at Sacred and Profane


  1. Perfect! I may have to do this - then the two that hate salad can have nuggets and the rest of us can have yumminess.

  2. oooh...this looks yummy! and so EASY!

  3. oh, oh, oh, that looks so yummy!

  4. Don't chicken nuggets make everything better? I think that's what my 20-month old might say. :)