Welcome to the second installment of Iron Chef:Blogstyle Kid Chef Challenge!
Today's competitor is Topher, a nearly 7yr old boy, full of you-know-what. The rules on Sacred and Profane state "This month's theme is Kid Chefs. I'm looking for kid's that cook a meal - easy or hard, as long as THEY do it. There's no pride in doing your kids science project for them, is there? No. Shame, shame, shame."
...and yet my special little Topher, my dear "make things more difficult than the need to be" Topher, the epitome of the middle child Topher has decided his submission shall be an ice cream treat that has the vaguest directions ever. I suppose when I was nearly 7 yrs old an ice cream treat would have been the ideal meal, so we'll roll with it and see what happens.
Today's competitor is Topher, a nearly 7yr old boy, full of you-know-what. The rules on Sacred and Profane state "This month's theme is Kid Chefs. I'm looking for kid's that cook a meal - easy or hard, as long as THEY do it. There's no pride in doing your kids science project for them, is there? No. Shame, shame, shame."
...and yet my special little Topher, my dear "make things more difficult than the need to be" Topher, the epitome of the middle child Topher has decided his submission shall be an ice cream treat that has the vaguest directions ever. I suppose when I was nearly 7 yrs old an ice cream treat would have been the ideal meal, so we'll roll with it and see what happens.
On to the recipe:
Brain Freeze Ice Cream Sundae
Brain Freeze Ice Cream Sundae
What you need:
• A blender
• ice cream
• chocolate syrup
• 1/2 cup ice
• 1 - 2 cups of milk
• A blender
• ice cream
• chocolate syrup
• 1/2 cup ice
• 1 - 2 cups of milk
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Put the ice cream, ice and
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chocolate syrup in the blender. The amount of chocolate syrup depends on how chocolate you like it
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Pour the milk in but don't make it too milky.
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Blend until thick and creamy to drink.
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YUM!
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Hey, that sounds like my kind of recipe. I'll take a glass, please. ;)
ReplyDeleteWTG Topher! That looks chocolicious! You're in the contest - good luck!
ReplyDelete