Iron Chef: Kid Chef Nathan

Last but certainly not least, here is the third submission for the Sacred and Profane Iron Chef:Blogstyle Kid Chef Challenge!

Nathan was very excited when he picked out this recipe, I was very excited that he could handle making the whole thing himself with very little supervision {isn't that every mother's dream?} As Heidi says "I'm looking for kid's that cook a meal - easy or hard, as long as THEY do it. There's no pride in doing your kids science project for them, is there? No. Shame, shame, shame."

Impress us, Chef Nathan!

Corn Dog Twists

Ingredients:
• 1 tube (11-1/2 ounces) refrigerated corn bread twists
• 8 hot dogs
• 1 tablespoon butter, melted
• 1 tablespoon grated Parmesan cheese

Directions:
Separate corn bread twists; wrap one strip around each hot dog

Brush with butter;

sprinkle with Parmesan cheese

Place on a lightly greased baking sheet.

Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.

Serve with mustard, ketchup or your favorite dipping sauce. Dig In!

Mom Note: after two grocery store runs I was unable to find corn bread twists so we used the regular kind instead, but still with great results!