Saturday, December 5, 2009

Soup-er Saturday

Photobucket

Here is what we are trying out this weekend....


{photo courtesty of Betty Crocker.com}


Cheddar Melt Chili

1 lb lean (at least 80%) ground beef

1 1/3 cups hot water
1 box Hamburger Helper® Cheddar cheese melt
1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
1 2/3 cups milk
1/4 to 1/2 teaspoon chili powder
2 cans (15 oz each) spicy chili beans in sauce, undrained
3/4 cup shredded Cheddar cheese
1 large tomato, chopped (about 1 cup)


1. In 4-quart Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.


2. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.


3. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.


4. Remove from heat; stir. Sprinkle each serving with 2 tablespoons cheese and tomato.

Katie is heating things up at A List Makers Life with even more yummy soups, go on over and see for yourself.

2 comments: