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Broccoli Slaw
1 pkg broccoli slaw
½ cup sunflower seeds
½ cup slivered almonds
8 green onions chopped
2 pkgs Ramen Noodles, broken
Dressing to Toss with above
½ cup sugar
½ cup vegetable oil
6 Tbs rice vinegar
Pepper to taste
Refrigerate until ready to serve
1 pkg broccoli slaw
½ cup sunflower seeds
½ cup slivered almonds
8 green onions chopped
2 pkgs Ramen Noodles, broken
Dressing to Toss with above
½ cup sugar
½ cup vegetable oil
6 Tbs rice vinegar
Pepper to taste
Refrigerate until ready to serve
This recipe is so great, the folks who we stayed with last summer made this all of the time so we enjoyed it daily.
Heidi's Iron Chef:Blogstyle Summer Salad challenge has a very similar salad listed, a Ramen Noodle salad that is much simpler and just as tasty... which is hard to admit because I of course want my salad to win.
Speaking of which, there are only 4 days left to vote so head on over to Sacred and Profane and vote for my Pepperoni Pasta salad, ya know, if it's your fav of the three.
Saturday Salads is hosted by Katie at A List Makers Life, go on over and see what everyone else is tossing together today.
Wow, this salad is VERY similar to the one I made yesterday for the Iron Chef judging. I like your brocoli addition.
ReplyDeleteLooks great, we make an Asian slaw that's very popular around here and I think I'll try it with broccoli slaw this week. Yum-o!
ReplyDelete